I can't resist sharing two more photos of food at the Monterrey Valle Novotel. The photo above is a combination of pear and guava sliced fruit poached in red wine with vanilla ice cream in a thin, crisp almond wafer. The compote was was made of tart, red fruit.
The photo below is a lime sherbet bowl with a mint macaroon with vanilla frosting. Again the compote was a tart, red fruit -- different than the one above -- and the little cream stars are surrounded by a dusting of a crushed KitKat bar.
Each desert cost about $4.50 (I had them on separate nights!)